Tracy's dad took her and me on a fishing trip. On the way out the crew raised the crayfish pots. They cooked the crays on board and we got one each to take home for tea. Kaikoura translates to English as 'eat crayfish' and they are the local delicacy. I never used to eat sea food but have developed a taste for it since moving to New Zealand. Crayfish are great eaten cold. I like to rip the flesh apart with my fingers and dip it in sambal and lemon juice.
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